A DREAM THAT HAS BEEN COOKING FOR YEARS

Raised with a deep love of family with ancient Greek culture at its heart, Maggie Barakaris founded Mouton Vert. Mouton Vert brings together old world, plant-based, Mediterranean slow cooking where everything was made with extra virgin olive oil to fuel our diet. Maggie went back in time to Greek country cooking, the way it was over 150 years ago, to bring you traditional and modern dishes with a twist. Her food is cooked fresh at Mouton Vert everyday, homemade and only oven-baked with all organic ingredients. All Mouton Vert recipes rely solely on our very own Greek extra virgin olive oil, Ktima Barakaris.

THE TIME HAS FINALLY ARRIVED

It is with great pleasure that we announce our upcoming project, the Mouton Vert Taverna, which will be a sit down, full-service restaurant. As the creative mind behind Mouton Vert, Maggie believes in bringing people together over great food, where the food and atmosphere feed the soul. The project is set to open its doors right beside our current location in the neighbourhood of Notre-Dame-De-Grace, one of Montreal’s most unique communities.

PREMIUM GREEK OLIVES & OLIVE OIL

Grown and harvested on the Barakaris family farm, Ktima Barakaris extra virgin olive oil (EVOO) is some of the finest in the world. It is at the heart of Mouton Vert’s recipes and a major ingredient in the Mediterranean diet. Our legacy is rooted in a longstanding tradition of producing olives and olive oil in Greece’s Peloponnesian countryside where the mountains meet the sea and olive trees stretch far and wide. Mouton Vert serves food using Ktima Barakris EVOO as its foundation, which delivers a unique taste and the health giving phenolic compound. Mouton Vert exclusively sells Ktima Barakaris olives and olive oils. Call Mouton Vert to learn more and buy today.