MEDITERRANEAN COUNTRYSIDE COOKING
An Idea Born in Canada, Transported from Greece
A DREAM THAT HAS BEEN COOKING FOR YEARS
Raised with a deep love of family with ancient Greek culture at its heart, Maggie Barakaris founded Mouton Vert. Mouton Vert brings together old world, plant-based, Mediterranean slow cooking where everything was made with extra virgin olive oil to fuel our diet. Maggie went back in time to Greek country cooking, the way it was over 150 years ago, to bring you traditional and modern dishes with a twist. Her food is cooked fresh at Mouton Vert everyday, homemade and only oven-baked with all organic ingredients. All Mouton Vert recipes rely solely on our very own Greek extra virgin olive oil, Ktima Barakaris.
COMMUNITY FIRST: COVID-19 UPDATE
Safety of Our Patrons, Family & Friends
Dear clients,
In compliance with government regulations and to help reduce the spread of COVID-19 to our employees, patrons, families and friends, we now serve our community by taking phone orders and offering curbside pick-ups at Mouton Vert or scheduling contactless deliveries to your home. We are limiting the number of patrons at our establishment to one at a time for pick-up orders and request keeping a 1-meter distance at all times. Your safety and wellbeing is our priority. Thank you for your patience in these difficult times.
Maggie
Mouton Vert Founder
THE MV AGORA
Fresh Foods, Select Goods & Organic Produce Made Ready for You
DAILY
MENU
A wide range of specialty organic, vegan and vegetarian
options from our daily Mediterranean-inspired menu.
SPECIALTY GROCERY
Everything from olive oils, baked goods, organic jams, fresh juices, dry produce and much more.
FRESH PRODUCE
A fresh variety of organic and bio produce sourced locally. Limited daily quantity is available.
NOW OFFERING PICK-UP & DELIVERY
Call To Place An Order Today
MOUTON VERT TAVERNA & RESTAURANT
New Expansion, Big Plates, Same Family Values
THE TIME HAS FINALLY ARRIVED
It is with great pleasure that we announce our upcoming project, the Mouton Vert Taverna, which will be a sit down, full-service restaurant. As the creative mind behind Mouton Vert, Maggie believes in bringing people together over great food, where the food and atmosphere feed the soul. The project is set to open its doors right beside our current location in the neighbourhood of Notre-Dame-De-Grace, one of Montreal’s most unique communities.
KTIMA BARAKARIS: OLIVES & OLIVE OIL
A Family History Deeply Rooted in Greece
PREMIUM GREEK OLIVES & OLIVE OIL
Grown and harvested on the Barakaris family farm, Ktima Barakaris extra virgin olive oil (EVOO) is some of the finest in the world. It is at the heart of Mouton Vert’s recipes and a major ingredient in the Mediterranean diet. Our legacy is rooted in a longstanding tradition of producing olives and olive oil in Greece’s Peloponnesian countryside where the mountains meet the sea and olive trees stretch far and wide. Mouton Vert serves food using Ktima Barakris EVOO as its foundation, which delivers a unique taste and the health giving phenolic compound. Mouton Vert exclusively sells Ktima Barakaris olives and olive oils. Call Mouton Vert to learn more and buy today.
OPENING HOURS
Mon - Fri: 11pm - 6pm
Saturday: 11pm - 6pm
Sunday: Closed
VISIT US
6000 Sherbrooke St W, Montreal, Quebec H4A 1X9
